Top 10 Best Barbecue in Austin

Top 10 Best BBQ Restaurants in Austin

You will discover lots and lots of BBQ joints in the great state of Texas, with a specific growth around the Austin/Hill Country region. There are many places to have BBQ around Austin and the metro area. From globally famous joints to shiny new BBQ trailers and other fun and authentic restaurants. “BBQ” means really anything that is smoked or grilled. There are so many types of ways to cook meat – Every place is an expert at the way they grill. From bbq rubs, bbq sauces and mesquite to smoke the meat – we are considering them all unique and an important part of bbq. Austin isn’t shy about calling it home of bbq. Year-round you can find bbq festivals around town – with more than a dozen bbq showcasing their best-grilled meats.

Black’s Barbecue Austin

3110 Guadalupe St.
Austin, TX 78705

The Black family has been actively serving the barbecue community for over three generations, originally making a name for themselves at the Black’s BBQ family-owned restaurant in Lockhart, Texas. The “Original Black’s BBQ” from Lockhart, TX now has a BBQ joint at 3110 Guadalupe St., Austin, TX. Located just north of the UT campus on Guadalupe St., The Drag, this Original Black’s BBQ “Outpost” serves BBQ cooked fresh on the old Lockhart pits and hand delivered to the Austin location hot and fresh every day. –

Franklin Barbecue

900 E 11th St.
Austin, TX 78702

Aaron Franklin is widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015. His popular and critically lauded restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America. Aaron’s interest in barbecue started with the backyard cookouts that he and his wife and business partner, Stacy, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. –

Stubb’s Bar-B-Q

801 Red River
Austin, TX 78701

In the 1970′s, Stubb’s restaurant became the heart of an explosive music scene. Stubbs was ground zero for musicians like Joe Ely and Stevie Ray Vaughn. Other famous musicians who would “play for their supper” included Muddy Waters, John Lee Hooker, Willie Nelson, Johnny Cash, Robert Cray, George Thorogood, Clarence “Gatemouth” Brown, Linda Ronstadt and the Fabulous Thunderbirds. Although small in size, Stubb’s Restaurant was always filled with good friends, great music and plenty of Stubb’s Legendary Bar-B-Q. –

Cooper’s Old Time Pit Bar-B-Que Austin

217 Congress Ave.
Austin, TX 78701

Cooper’s Old Time Pit Bar-B-Que is honored to be the ‘Best Of The Best’ in the barbecue business and home of the original World Famous “Big Chop.” The Wootan & Cooper Family has provided its World Famous Pit Barbecue to hundreds of thousands of hungry diners over the years at its family-owned and operated restaurant. Austin, now you can get a taste of Texas Hill Country BBQ that restaurant reviewers have raved about! Celebrating the history of Congress Avenue in the early 20th century, Cooper’s Old Time Pit Bar-B-Que brings great food, live music and local flare to downtown Austin. –

la Barbecue

2027 E Cesar Chavez St.
Austin, TX 78702

LeAnn’s dad Bobby Mueller was an OG barbecue great, winning a James Beard Award in 2006—well, before ‘cue got all fancy and trendy. Our recipes celebrate his tradition, but with our own twists. You’ll find succulent brisket, house made spicy sausage, giant ribs, and a whole lotta delicious sides. Our company is female-owned. That may not sound like a big deal, but in the sausage fest of the BBQ industry, we’re proud. –

Micklethwait Craft Meats

1309 Rosewood Ave.
Austin, TX
(512) 791-5961

Tom Micklethwait is the owner and official pitmaster of Micklethwait Craft Meats. Tom turned to barbecue after a career in baking, and he found that the two had a common thread – manipulating primitive elements for different end results. He began experimenting with his own recipes and, at the same time, building out a vintage Comet trailer, both from scratch. Tom served his first barbecue plate out of the window of that trailer in December 2012. Fast-forward to 2017, and Micklethwait Craft Meats is proud to have ranked in Texas Monthly’s Top 50 Barbecue Joints in Texas and in Austin Monthly’s Best of ATX. –

Stiles Switch BBQ

6610 N Lamar Blvd.
Austin, TX 78752

The Stiles Switch BBQ & Brew team is lead by Taylor, Texas native and owner Shane Stiles along with lead pitmaster Lance Kirkpatrick. Kirkpatrick brings over fifteen years of industry experience and an impressive resume to the establishment. Stiles Switch BBQ & Brew, named after the historic 1800s I. & G. N. railroad stop Stiles Switch, Texas, is also namesake of the owner Shane Stiles. Shane’s inspiration for Stiles Switch BBQ is derived from his admiration of the Texas BBQ Legends he was raised on growing up in Central Texas. –

Iron Works Barbecue

100 Red River St.
Austin, TX 78701

The Iron Works BBQ is a family owned and operated business that has been serving Real Texas Barbecue in a country atmosphere since 1978. Like the Weigl’s, we have enjoyed great success thanks to the folks in and around the Austin area. Modern day celebrities have walked through our doors. Folks like Kevin Costner, Leonardo Dicaprio, Bob Dylan, Jay Leno, but more importantly, folks like you. Now that the millennium has passed and progression continues to beckon, we are taking the Iron Works BBQ, its history and indomitable spirit even further because it demands nothing less. Our web site offers easy access to our sauces and seasonings, pictures of the Weigls when it all began, directions to our establishment. –


401 W 2nd St.
Austin, TX 78701

Lamberts is the perfect setting for your upcoming rehearsal dinner, corporate event, happy hour, birthday, or holiday party. Our unique atmosphere is ideal for every size of formal or casual gathering. Lamberts Fancy Barbecue, decadent desserts, and impeccable service create a unique and unforgettable experience for you and your guests. Work with our events coordinator to customize the perfect event for any occasion. –

The County Line

6500 W. Bee Cave Rd.
Austin, TX 78746
(512) 327-1742

The County Line has been servin’ up legendary award-winning, slow-smoked bar-b-q since 1975. We’re famous for our big meaty ribs, extra lean brisket and spicy German sausage. But there’s more than great food to enjoy at The County Line. Our spectacular views and roadhouse decor are as unique and legendary as the food we serve. –

How to Use 4 BBQ Smoking Techniques

Barbecue means cooking foods directly on the grill. No matter what kind of heat you use for grilling, the most important thing is that the heat will cook the food properly and must contain palatable taste. On the other hand, BBQ smoking has a minor difference from barbecue grilling because this utilizes methods to cook foods for several hours to infuse a smoky zest. Let us then get to know more about how to use BBQ smoking techniques.

Using the Simple Smoking Method

The simple thought regarding smoking, where distinctive methods branch out, is to soak slices of meat on top of a stable flow of smoke for a matter of several hours. The setting requires temperate, but not extremely hot so that the meat will be cooked before it has the opportunity to soak up the smoke for additional zest. The basic technique is to obtain a smoke-producing flame, somewhat to withdraw the meat from the straight heat of the flame and the metal grill wherein the meat will be placed to have a sole building block.BBQ Smoking Techniques

Using the Vertical Smoking Method

The vertical smokers contain a heat source, temperature shield, and the meat that will be smoked must be directly in line. The base includes s material which blazes and develops smoke, the topmost grips the meat and a temperature shield is situated amid the two. Commonly, there must be a pan of fluids so that the fluids can efficiently soak up heat and control the temperature within the smoker. In addition, once you fill up the pan with zings and additional flavoring fluids, the gradual evaporation of the fluid can saturate the meat for a more appetizing and smoky flavor.

Using the Fire Box Msoking Method

This is another method that can develop smoke in a divided fire compartment, subsequently to the compartment occupying the meat, which supplies the smoke into the cooking compartment. This method can be helpful if you are extremely worried regarding the precise zest of the smoke you are saturating the meat with. You can fill the fire compartment every now and then with the precise blend of wood that will blaze to create the flavor you want from the food you are going to smoke.

Using the Water against Sand Smoking Method

Even as several smoking stoves are created to utilize pans of fluid to segregate the meat from the heat, their utilization is not generally recognized by people who love meat smoking. If excessive water fades away within the compartment, it can make a coating of ash all-around the meat. Sand can also be utilized as a shield amid the flame and the meat, but merely in circumstances where the temperature is cautiously watched. In view of the fact that sand grips heat extremely, once the compartment becomes extremely hot, the pan of sand will become an ordinary barbecue and scorch the meat you are trying to cook gradually.

If you are planning to try using BBQ smoking techniques based on the discussed methods above, the most important thing is to choose the right type of technique. This is so that you will be able to achieve properly cooked meat and flavor that will suit your taste. This then deserves to be included in your list of BBQ tips.

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